Aug 29 2010

Kangaroo testicle? Chefs in Serbia say, ‘Yes!’ (AP)

In this photo taken on Saturday, Aug. 28, 2010, a participant of the so-called 7th annual World Testicle Cooking Championship prepares a dish in the village of Ozrem, some 150 kilometers (90 miles) south of Belgrade, Serbia. At the seventh annual World Testicle Cooking Championship, visitors watch - and sometimes taste, as teams of chefs cook up bull, boar, camel, ostrich and even kangaroo testicles. (AP Photo/Marko Drobnjakovic)AP – In a remote Serbian mountain village, they’re cooking up delicacies to make your mouth water — or your stomach churn.

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